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OUR RAICILLA

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RAICILLA SAITÉ
SOFT WHITE

DATA SHEET

  • Origin: Colotitlán, Jalisco.

  • Master Distiller: Edgar Saul Covarrubias

  • Agave Harvest: Wild, organic and 12 years of  plant maturation.

  • Cooking method: Steam, In a masonry oven.

  • Grinding of cooked agave: Mechanical mill.

  • Fermentation: National, Natural outdoors in vats of  stainless steel.

  • Distillation: Arabian stainless steel alembic.

  • Distillation procedure: Double distillation.

  • Degrees of alcohol: 40% by volume. (ALC. 40% / VOL.)

 

SENSORY PROFILE

  • Distillate color: Crystalline, bright and bright.

  • Body: Silky.

  • Aromas: Herbal, wet earth, pepper and cinnamon.

  • Palate: Soft, with notes of cooked Agave, herbs and  minerals.